Striped Blancmange from Great Cooks and Their Recipes by Taillevent
This recipe for blanc menger is unusual in that it contains no chicken or fish, but only almonds and rice, exactly like the old-fashioned children’s blancmange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2¼ oz/¼ cup/75 g mulberries, black currants or blackberries
- 1⅔ pints/1 quart/5 liter milk
- pinch of saffron
- 6 oz/1 cup/175 g whole blanched almonds, finely ground
- 6 oz/1 cup/175 g cream of rice
- 3¼ oz/¼ cup/100 g sugar
- 1 tsp salt
- 2 tbsp lard or shortening
- 1 tsp ground cinnamon (optional)
- ¼ tsp ground cloves (optional)
- ¼ tsp ground ginger (optional)
- 3 oz/90 g spinach and/or parsley
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