Pork Tagine
The joys of sweet and savory, crunchy and soft all come together in this soup-type stew of pork tagine. Serve this fragrant dish over couscous or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Tagine
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Covered pan
Ingredients
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 2 pounds wild pig (cubed large)
- salt
- pepper
- 1 tablespoon olive oil
- 1 cup chopped onions
- 4 cloves garlic (crushed)
- 1 teaspoon lemon zest
- 1 can (15 oz) garbanzo beans
- 1/2 cup dried apricots (sliced)
- 3 cups chicken broth (or turkey stock)
- 3 small zucchini (thickly sliced)
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