Beef Tagine Stew Recipe
Discover the rich flavors of a traditional Beef Tagine Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish is a delightful blend of spices and tender beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Tagine
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Refrigerator
- Freezer
- Microwave
- Airtight container
- Freezer-safe container
- Zip-top bag
Ingredients
- 500 g Beef, cubed
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Ground cumin
- 1 tsp Ground cinnamon
- 1 tsp Ground ginger
- 400 g Canned tomatoes
- 250 ml Beef stock
- 2 medium Carrots, sliced
- 1 medium Zucchini, sliced
- 100 g Dried apricots, chopped
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (to taste)
- 2 tbsp Fresh cilantro, chopped (for garnish)
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