Beef Tagine Stew Recipe

Beef Tagine Stew Recipe

homepressurecooking.com

Discover the rich flavors of a traditional Beef Tagine Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish is a delightful blend of spices and tender beef.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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Cooking tools:

  • Tagine
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Stove
  • Refrigerator
  • Freezer
  • Microwave
  • Airtight container
  • Freezer-safe container
  • Zip-top bag

Ingredients

  • 500 g Beef, cubed
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 1 tsp Ground cumin
  • 1 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 400 g Canned tomatoes
  • 250 ml Beef stock
  • 2 medium Carrots, sliced
  • 1 medium Zucchini, sliced
  • 100 g Dried apricots, chopped
  • 1 tsp Salt (to taste)
  • 1/2 tsp Black pepper (to taste)
  • 2 tbsp Fresh cilantro, chopped (for garnish)

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