Easy chicken tagine Recipe | Samsung Food App
Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table. It's the perfect make-ahead meal served with couscous, salad and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200g/7oz chicken breast, cut into large cubes
- 600g/1lb 5½oz chicken thighs
- 1 tbsp harissa paste
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp chilli flakes
- 450ml/16fl oz chicken stock
- 100g/3½oz dried apricots, quartered
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin chickpeas, rinsed, drained
- salt and freshly ground black pepper
- 2 tbsp freshly chopped mint
- 2 tbsp freshly chopped parsley
- couscous, cooked according to packet instructions
- 150g/5½oz Greek-style yoghurt
- handful of flaked almonds
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