Cornbread muffins with cheddar, jalapeño & courgette - Lactalis Professional | Foodservice
Experience bold flavors with Cornbread Muffins packed with Cheddar, jalapeño, and courgette. Perfect for everyday indulgences!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 325G can sweetcorn, drained
- 250G polenta
- 130G Orkney Coloured Mature Cheddar
- 100G all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 courgette, grated
- 250ml milk
- 3 latge eggs, lightly beaten
- 80G unsalted Président butter, melted
- 2 large jalapeños, finely sliced
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