Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil | America's Test Kitchen

Ingredients

• 6 tablespoons olive oil
• 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
• 1/2 teaspoon red pepper flakes
• 2 anchovy fillets , minced
• 1 cup roasted red peppers , (7 ounce jar), cut into 1/2-inch pieces
• 1/2 cup dry white wine
• 2 (6 ounce cans) solid white tuna , drained well and chunks broken up with fingers
• table salt
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh basil , or fresh chopped parsley
• 1 pound penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved
• Ground black pepper