My Family's Favourite Stuffed Calabrese Peppers

My Family's Favourite Stuffed Calabrese Peppers

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Discover how to make irresistible stuffed calabrese peppers with Italian sausage and ricotta! Perfect for a comforting meal or antipasti.

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Ingredients

  • 1 lb (450g) Italian sausage, casings removed
  • 1 cup (240g) ricotta cheese
  • 1/2 cup (60g) grated Parmesan cheese
  • 1/2 cup (75g) cooked rice or quinoa
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 4 large Calabrese peppers (or 6-8 smaller peppers)
  • 1 tablespoon olive oil
  • 1 cup (240ml) marinara sauce
  • Fresh basil, for garnish

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