Calzones with Sausage and Peppers Recipe | Foodal

Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage (sweet or mild)
• 1/2 teaspoon coarse salt
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder, divided
• 1 cup diced green bell pepper
• 1/2 cup diced sweet onion
• 3/4 cup whole milk ricotta cheese
• 3/4 cup grated mozzarella cheese
• Flour, for dusting
• 1 package refrigerated pizza dough (about 8-10 ounces), proofed at room temperature
• 1 large egg, beaten with a splash of water
• 1/2 teaspoon flaky sea salt
• 2 cups homemade or store-bought marinara, for dipping