My Family's Favourite Stuffed Calabrese Peppers
Discover how to make irresistible stuffed calabrese peppers with Italian sausage and ricotta! Perfect for a comforting meal or antipasti.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven
- Stove
- Mixing bowl
- Measuring cup
Ingredients
- 1 lb (450g) Italian sausage, casings removed
- 1 cup (240g) ricotta cheese
- 1/2 cup (60g) grated Parmesan cheese
- 1/2 cup (75g) cooked rice or quinoa
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 large Calabrese peppers (or 6-8 smaller peppers)
- 1 tablespoon olive oil
- 1 cup (240ml) marinara sauce
- Fresh basil, for garnish
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