Calzones with Sausage and Peppers Recipe

Name: Calzones with Sausage and Peppers Recipe
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage (sweet or mild); 1/2 teaspoon coarse salt; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder, divided; 1 cup diced green bell pepper; 1/2 cup diced sweet onion; 3/4 cup whole milk ricotta cheese; 3/4 cup grated mozzarella cheese; Flour, for dusting; 1 package refrigerated pizza dough (about 8-10 ounces), proofed at room temperature; 1 large egg, beaten with a splash of water; 1/2 teaspoon flaky sea salt; 2 cups homemade or store-bought marinara, for dipping

foodal.com

Got a hankering for a handheld pizza pocket? Savory sausage, crunchy bell peppers, and fluffy ricotta unite inside our crave-worthy calzone. Get the recipe.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Slotted spoon
Mixing bowl
Oven
Baking sheet
Parchment paper
Rolling pin
Pastry brush
Fork
Whisk
Saucepan
Spatula

Ingredients

1 tablespoon olive oil
1 pound ground Italian sausage (sweet or mild)
1/2 teaspoon coarse salt
1/2 teaspoon dried oregano
1 teaspoon garlic powder, divided
1 cup diced green bell pepper
1/2 cup diced sweet onion
3/4 cup whole milk ricotta cheese
3/4 cup grated mozzarella cheese
Flour, for dusting
1 package refrigerated pizza dough (about 8-10 ounces), proofed at room temperature
1 large egg, beaten with a splash of water
1/2 teaspoon flaky sea salt
2 cups homemade or store-bought marinara, for dipping