Cipollina | Fattoria La Vialla

Ingredients

• 1 kg onions (the cook has the task and privilege of choosing the type, according to taste and to "the offer of the day")
• 200 ml Extra Virgin Olive Oil
• 150 g cane sugar
• 100 g carrots
• 70 g celery
• 50 g wholegrain flour
• 2 tsp ground pepper
• 1 tsp parsley
• salt to taste (a tip: add just a little, then taste and, if necessary, add more– it is very difficult to remedy something which is "too salty"!)