Cioppino

Ingredients

• 2 tablespoon olive oil
• 1 cup diced onion
• 3 tablespoon minced garlic
• 1 cup fish stock
• 1/2 cup red wine (something not oakey - I used a sangiovese)
• 1/2 cup marinara
• 1 navel orange
• 1 lemon
• 1/2 cup chopped mixed olives (I used a spicy blend with chili in it - but if you don't like spice then just mix some very good briny black and green ones)
• a mixture of seafood - enough for 2 people - we had clams, mussles, dungeness crab and orange roughy
• 1/2 cup chopped fresh Italian parsley