Cipolle ripiene della Stefania | Fattoria La Vialla

Ingredients

• 10 medium-size white onions (approx. 120 g each)
• 50 g stale bread
• 1 egg
• 20 g grated Pecorino cheese
• 180 g Capocollo (if possible in 2 thick slices)
• 10 g parsley
• 1 clove of garlic
• ½ glass water
• ½ glass milk
• 8 Bombolino cherry tomatoes
• 6-7 tbsp Extra Virgin Olive Oil
• 1 pinch of grated nutmeg (according to taste)
• salt