Irish Extra Stout Beer Recipe | All Grain Dry Stout by WolfsHead
"Irish Extra Stout" Dry Stout beer recipe by Niall Henry. All Grain, ABV 5.84%, IBU 43.39, SRM 88.28, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Wort chiller
- Fermenter
- Airlock
- Fine-mesh sieve
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 3492 g Maris Otter Pale
- 1027 g Flaked Barley
- 514 g Roasted Barley
- 103 g Carafa II
- 39 g Challenger Hops
- 15 g Northern Brewer Hops
- 39 g Challenger (Pellet) Hops
- 15 g Northern Brewer (Pellet) Hops
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