Dry Irish Stout Beer Recipe | All Grain Irish Stout by W&C
"Dry Irish Stout" Irish Stout beer recipe by W&C. All Grain, ABV 4.06%, IBU 27.76, SRM 38.65, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Instant-read thermometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Measuring cup
- Spoon
- Stockpot
- Sanitizer
Ingredients
- 5 3/4 lb Maris Otter Pale
- 1 1/2 lb Flaked Oats
- 1 lb Roasted Barley
- 1 oz East Kent Goldings Hops
- 1/2 oz Fuggles Hops
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