Salsa Marinated Skirt Steak Fajitas Recipe | LA VICTORIA® Brand
This perfect grilled fajita recipe is equally delicious at home in a stove-top skillet. Add your favorite in-season fresh vegetables to the tender salsa marinated skirt steak and you have a family...
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Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Zip-top bag
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup LA VICTORIA® SUPREMA® Salsa
- 2 tablespoons fresh lime juice
- 2 tablespoons tequila
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 pounds skirt steak
- 1 red bell pepper, seeds and top removed and cut into 6 large strips
- 1 yellow bell pepper or orange bell pepper, seeds and top removed and cut into 6 large strips
- 1 tablespoon olive oil
- 12 green onions, cleaned and left whole
- 12 (6-inch) corn or flour tortillas
- LA VICTORIA® Nacho Sliced Jalapeños
- 1 cup LA VICTORIA® Green Taco Sauce
- 1 avocado, pit removed and peeled
- 1/4 cup sour cream or crème fraîche
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