Skirt Steak Fajitas – Cool Smoke

Ingredients

• 1 cup soy sauce
• 1/2 cup fresh lemon juice
• 1/4 cup minced garlic
• 1/4 cup minced shallot
• 1/4 cup minced jalapeño
• 1/4 cup red wine vinegar
• 1/2 cup pickle juice from Bread-and-Butter Pickles
• 3/4 teaspoon Kosher salt
• 2 1/4 teaspoons freshly ground black pepper
• 1 1/2 pounds skirt steak
• 3 bell peppers, cut into 1/4-inch-thick strips
• 1 red onion, cut into 1/4-inch-thick strips
• 1 tablespoon canola oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups Cool Smoke Salsa
• 8 (6-inch) flour tortillas
• 1 1/2 cups packed fresh cilantro leaves
• 2 avocados, pitted, peeled, and diced
• 2 limes, cut into wedges