Coconut Carrot Burfi | Burfi using jaggery

Coconut Carrot Burfi | Burfi using jaggery

foodandremedy.com

Happy yugaadi! Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Desiccated or dried coconut and Carrot mit

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Stove
  • Saucepan
  • Pan
  • Grater
  • Chef's knife
  • Plate
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups of grated dried coconut or desiccated (take only the white part)
  • 1 cup grated carrot
  • 2 cups Jaggery (powdered)
  • ½ cup water
  • 3 tbsp ghee
  • 3 cardamom

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