Sponsored: Slow-cooker pork carnitas recipe | Sainsbury`s Magazine

Ingredients

• 1 boneless pork shoulder joint, about 1.5kg
• 1 tsp garlic granules
• 1 tsp hot chilli powder
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 2 medium onions, sliced
• juice of 2 oranges
• juice of 2 limes
• soft tortillas*, warmed
• soured cream
• pickled pink onions or slaw
• chopped coriander
• lime wedges