Slow Cooker Beef in Red Wine | RICARDO

Name: Slow Cooker Beef in Red Wine | RICARDO
Ingredients: 8 to 12 baby potatoes (or 4 medium potatoes, peeled and halved); 4 carrots, halved lengthwise; 3 1/2 lb (1.6 kg) boneless beef blade roast, cut into large 1.5-inch (4 cm) cubes; 2 tbsp (30 ml) olive oil; 2 onions, quartered; 4 garlic cloves, halved; 2 tbsp unbleached all-purpose flour; 1 cup (250 ml) red wine; 1 cup (250 ml) chicken broth; 1 can (14 oz/398 ml) diced tomatoes; 3 thyme sprigs

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Ingredients

8 to 12 baby potatoes (or 4 medium potatoes, peeled and halved)
4 carrots, halved lengthwise
3 1/2 lb (1.6 kg) boneless beef blade roast, cut into large 1.5-inch (4 cm) cubes
2 tbsp (30 ml) olive oil
2 onions, quartered
4 garlic cloves, halved
2 tbsp unbleached all-purpose flour
1 cup (250 ml) red wine
1 cup (250 ml) chicken broth
1 can (14 oz/398 ml) diced tomatoes
3 thyme sprigs