Ingredients
- 2 lbs of cubed chuck roast
- 1 cup carrots – cubed
- 1 onion – largely chopped
- 1 bell pepper – largely chopped
- 4 white potatoes – quartered
- 2 cloves of garlic – minced
- 1 small can of tomato paste
- 1/4 cup of red wine
- 3/4 cup of beef broth
- 2 teaspoons of Kosher salt
- 1/2 teaspoon of red pepper flakes
- 2 dried Bay Leaves
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