Slow-Cooked Beef with Red Wine - Recipes List

Ingredients

• 8 small new potatoes (or 4 medium potatoes, peeled and halved)
• 4 carrots, peeled and halved lengthwise
• 3 1/2 lb (1.5 kg) boneless beef blade roast, cut into 1.5-inch (4-cm) cubes
• 2 tablespoons (30 ml) olive oil
• 2 onions, cut into wedges
• 4 cloves garlic, peeled and halved
• 2 tablespoons (30 ml) flour
• 1 cup (250 ml) red wine
• 1 1/2 cups (375 ml) chicken broth
• 1 1/2 cups (375 ml) canned diced tomatoes
• 3 sprigs fresh thyme
• Salt and pepper