Drunken half-shell scallop with spring onion & ginger Recipe | Buy West Eat Best

Ingredients

• 12 half-shell scallops, cleaned
• Brine : 40g ginger, thickly sliced
• 45g salt
• 35g sugar
• 2 spring onions, sliced into 2cm pieces
• 1 star anise
• 2 dried mandarin peel
• 4 Szechuan peppercorns
• 500ml water
• 250ml Shaoxing wine
• Dressing : 2 cups finely sliced spring onions
• ½ cup grapeseed oil
• ½ cup ginger, finely diced
• 1 garlic clove, finely diced
• ¼ cup Shaoxing wine
• 2 tsp light soy sauce
• 1 tsp Kombu dashi extract
• 1 tsp rice vinegar