Scallops with ginger and lemongrass | Women's Weekly Food
Scallops on the half-shell make a spectacular dish. Treat your friends to something special with these delicious ginger and lemongrass scallops.
Ingredients
- 2 tablespoon finely chopped fresh lemongrass
- 2 tablespoon finely grated fresh ginger
- 1 medium red chilli, seeded, chopped finely
- 2 teaspoon sesame oil
- 2 tablespoon mirin
- 1 tablespoon fish sauce
- 2 tablespoon lime juice
- 24 scallops on the shell, cleaned
- fresh coriander leaves, for serving
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