Colcannon Irish Mashed Potatoes with Kale | Michigan Potatoes
Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 4-5 Michigan potatoes of your choice
- 1/2 red onion
- 5 kale leaves
- 1/2 can coconut milk
- 1 tsp pink Himalayan sea salt (or regular salt)
- Saltless pepper blend, to taste
- 1 bundle parsley
- 8-10 cloves garlic, minced
- 5 Tbsp plant-based butter (or regular butter, if preferred, for non-vegan version)
- Vegan Parmesan (or your choice of cheese if non-vegan is preferred)
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