Colcannon (Irish Mashed Potatoes with Cabbage or Kale) - Foley Food and Wine Society
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Colcannon, Irish Mashed Potatoes with Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 2 lbs potatoes, peeled & cubed
- ½ cup heavy cream (or milk)
- 4 tbsp butter
- 2 cups chopped green cabbage (or kale)
- 4 green onions, sliced
- Salt & black pepper, to taste
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