Winter Vegetable Gratin | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil (or ghee)
• 1 small onions cut into half moons
• 1 small celeriac peeled and thinly sliced
• ½ small butternut squash peeled and thinly sliced
• 3 small yukon gold potatoes thinly sliced
• 1 large rutabaga peeled and thinly sliced
• 1 cup raw cream
• 1 tablespoon arrowroot powder
• ⅓ cups plain yogurt
• 1 cup grated raw cheddar cheese
• ½ teaspoons Herbamare
• freshly ground black pepper
• ⅓ cups grated raw cheddar cheese