Delicious Carrot Cake Baked Oatmeal with Yogurt Frosting
Warm spiced oatmeal with shredded carrots, topped with creamy yogurt frosting. A nutritious breakfast that tastes like dessert!
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Cooking tools:
- Oven
- Baking dish
- Whisk
- Mixing bowl
- Grater
- Toothpick
- Chef's knife
Ingredients
- 1 cup unsweetened applesauce
- 2 eggs
- 2 1/2 tablespoons honey
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 cups oats (quick, minute or rolled)
- ½ cup unflavoured collagen powder
- 2 teaspoons baking powder
- 2 1/2 teaspoons cinnamon
- ¼ teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon nutmeg (optional)
- ⅛ teaspoon allspice (optional)
- ¾ cup shredded carrots (about 1 large carrot)
- ½ cup raisins (optional)
- ½ cup chopped walnuts (optional)
- ½ cup unsweetened shredded coconut (optional)
- ½ cup plain Greek yogurt
- 3 tablespoons cream cheese, softened
- 2 tablespoons honey
- ½ teaspoon vanilla extract
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