Carrot Cake Baked Oatmeal by Chloe's Creative Kitchen

Carrot Cake Baked Oatmeal by Chloe's Creative Kitchen

foodsocial.io

Carrot Cake Baked Oatmeal with walnuts, raisins, and dairy-free cream cheese frosting—a delicious, healthy breakfast that tastes like carrot cake! Perfect for brunch.

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Cooking tools:

  • Grater
  • Offset spatula
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Plastic wrap
  • Airtight container

Ingredients

  • 2 cups Oats, Rolled
  • 1 cup Carrots
  • 1/4 cup Vanilla Protein Powder
  • 2 Tbsp Flaxseed Meal
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon, Ground
  • 1/2 tsp Ginger, Ground
  • 1/2 tsp Nutmeg, Ground
  • 1/2 tsp Salt
  • 2 cups Almond Milk
  • 1/2 cup Applesauce, Unsweetened
  • 1/4 cup Pure Maple Syrup
  • 2 tsp Vanilla Extract
  • 1/4 cup Walnuts
  • 1/4 cup Raisins
  • 8 oz Vegan Cream Cheese, Plain
  • 1 cup Coconut Whipped Topping
  • 1 Tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract

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