St. Louis-Style Pizza | America's Test Kitchen

Name: St. Louis-Style Pizza | America's Test Kitchen
Total time: 60 min
Ingredients: 1 (8-ounce) can tomato sauce; 3 tablespoons tomato paste; 2 tablespoons chopped fresh basil; 1 tablespoon sugar; 2 teaspoons dried oregano; 2 cups shredded white American cheese; 1/2 cup shredded Monterey Jack cheese; 3 drops liquid smoke; 2 cups (10 ounces/283 grams) all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup plus 2 tablespoons water; 2 tablespoons olive oil

www.americastestkitchen.com

St. Louis-style pizza recipe with a unique thin crust, richly topped with Provel cheese blend, offering a crispy, smoky finish. A must-try for pizza lovers.

Keywords

Main Courses
American
Midwest
US & Canada
Cheese
Eggs & Dairy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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