Cashew Cream Cheese

Name: Cashew Cream Cheese
Ingredients: 2 cups (280g) raw unsalted cashews, soaked and drained; 1/2 cup (32g) nutritional yeast; 1/4 cup (60ml) filtered water, plus more as needed; 1/4 cup (60ml) fresh lemon juice, plus more to taste; 1 teaspoon (6g) Celtic sea salt, plus more to taste; 1/2 teaspoon (2g) onion powder, plus more to taste; 1/2 teaspoon (2g) garlic powder, plus more to taste; 1 tablespoon (3g) finely chopped fresh flat leaf parsley; 1 tablespoon (3g) finely chopped fresh basil; 1 tablespoon (3g) finely chopped fresh thyme; 1 tablespoon (5g) finely chopped green onion; 1/4 cup (12g) finely chopped fresh basil; 1 teaspoon (5.33g) tomato paste; 2 tablespoons (6g) finely chopped chives; 2 tablespoons (6g) chopped flat-leaf parsley; 2 tablespoons (10g) finely chopped green onions; 1 teaspoon (4g) finely grated lemon zest; 1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red pepper flakes; 1 teaspoon (5ml) pure maple syrup, plus more to taste; 2 teaspoons (10ml) truffle-infused olive oil, plus more to taste; Freshly ground black pepper, to taste; 2 tablespoons (30ml) toasted sesame oil; 1 tablespoon (15g) hulled tahini

www.theblendergirl.com

This cashew cream cheese is incredible served as a cheese, a dip, or slathered on sandwiches and wraps. Use the base recipe or try the flavor variations.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

2 cups (280g) raw unsalted cashews, soaked and drained
1/2 cup (32g) nutritional yeast
1/4 cup (60ml) filtered water, plus more as needed
1/4 cup (60ml) fresh lemon juice, plus more to taste
1 teaspoon (6g) Celtic sea salt, plus more to taste
1/2 teaspoon (2g) onion powder, plus more to taste
1/2 teaspoon (2g) garlic powder, plus more to taste
1 tablespoon (3g) finely chopped fresh flat leaf parsley
1 tablespoon (3g) finely chopped fresh basil
1 tablespoon (3g) finely chopped fresh thyme
1 tablespoon (5g) finely chopped green onion
1/4 cup (12g) finely chopped fresh basil
1 teaspoon (5.33g) tomato paste
2 tablespoons (6g) finely chopped chives
2 tablespoons (6g) chopped flat-leaf parsley
2 tablespoons (10g) finely chopped green onions
1 teaspoon (4g) finely grated lemon zest
1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red pepper flakes
1 teaspoon (5ml) pure maple syrup, plus more to taste
2 teaspoons (10ml) truffle-infused olive oil, plus more to taste
Freshly ground black pepper, to taste
2 tablespoons (30ml) toasted sesame oil
1 tablespoon (15g) hulled tahini