How to Blend Cashews for Creamy Tasty Cheese: A Delicious…

Ingredients

• 1 cup (150g) raw cashews, soaked in water for at least 4 hours, then drained
• 3 tablespoons nutritional yeast
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-2 tablespoons filtered water (as needed for texture)
• Fresh herbs (e.g., chives or dill) - 2 tablespoons, finely chopped (optional)
• Spices (e.g., smoked paprika or cayenne) - to taste (optional)