Beef Stew - a Yankee Doodle Stew with Vegetables | We Eatt

Ingredients

• 1/4 cup flour
• 2 pounds beef stew meat, cubed.
• 3 Tbls. cooking oil (optional-I didn’t use any oil)
• 4 cups water
• 1 small to medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon salt, pepper, paprika
• Dash ground allspice
• 5-6 small potatoes, cubed (4 c.)
• 12 oz mini carrots or carrot slices
• 1 can mushrooms, chopped
• 1 tablespoon all-purpose flour
• 2 Tbls. cold water
• 1/4 cup dry sherry (optional)
• Snipped parsley (optional)