Beef Stew with Root Vegetables Recipe | Food Network UK

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 pounds beef stew meat
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 can or bottle beer
• 4 cups beef broth, plus more if needed
• 1 tablespoon Worcestershire sauce
• 2 to 3 tablespoons tomato paste
• 1 1/2 teaspoons sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• Freshly ground black pepper
• 2 carrots, roughly sliced
• 2 parsnips, roughly sliced
• 1 small turnip, roughly sliced
• 2 tablespoons all-purpose flour, optional
• Minced fresh parsley, for garnish