Chicken skewers with satay sauce, a culinary journey to asia!
Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices...
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Spoon
- Airtight container
- Plastic wrap
Ingredients
- 1 tablespoon oil (in this case sunflower oil)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch curry powder
- 1 pinch turmeric powder
- 1 pinch coriander powder
- ginger (small piece, here grated)
- 1 garlic clove (crushed here)
- 2 chicken breasts
- 1 tablespoon neutral oil
- 1/4 cup peanut butter
- 1 Tbsp red curry paste (shaved)
- 2/3 cup coconut milk
- 1/4 lime (juice)
- 1 Tbsp honey
- 2 Tbsp soy sauce
- 1 garlic clove (small)
- 1/2 cup rice (basmati in this case)
- 1 Tbsp peanuts (chopped)
- fresh coriander (chopped)
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