Chicken Satay with Peanut Sauce

Ingredients

• Chicken Satay
• 2 tablespoons soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon toasted sesame oil
• 1 tablespoon fish sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper
• 1 pound boneless, skinless chicken breasts
• 16 to 18 (12-inch) bamboo skewers, soaked in warm water for 15 to 30 minutes
• 1 recipe Peanut Sauce
• Cilantro sprigs for garnish (optional)
• Peanut Sauce:
• 1/4 cup chopped green onions
• 2 1/2 tablespoons chopped fresh cilantro
• 1 jalapeno, stemmed, seeded, and chopped
• 1/2 teaspoon minced fresh ginger
• 3/4 cup smooth peanut butter
• 1 tablespoon toasted sesame oil
• 2 1/2 tablespoons fish sauce
• 4 teaspoons fresh lime juice (about 1/2 small lime)
• 3/4 cup coconut milk
• 2 tablespoons hoisin sauce
• 1 to 2 tablespoons honey, to taste