Chicken Satay Skewers with Creamy Peanut Sauce

Name: Chicken Satay Skewers with Creamy Peanut Sauce
Total time: 100 min
Ingredients: 2 pounds chicken breast (boneless, skinless, cut into 1-inch strips); 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon black pepper (ground); 18 bamboo skewers (soaked in water for 30 minutes); 1 1/2 cups sticky rice (uncooked, rinsed and soaked for at least 4 hours); 1 cup creamy peanut butter; 1/2 cup full-fat coconut milk; 1/4 cup tamari (gluten-free soy sauce); 2 tablespoons brown sugar (packed); 1 tablespoon sriracha; 1 clove garlic (minced); 1/4 cup hot water; 2 cucumbers (diced); 1/2 red onion (thinly sliced); 1/4 cup white vinegar; 2 tablespoons sugar; 1 pinch salt

mealsyoulove.com

Tender marinated chicken skewers grilled to perfection, served with a rich and creamy homemade peanut sauce, steaming sticky rice, and a crisp red onion cucumbe

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