Spaghetti and Meatballs | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Spaghetti and Meatballs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 pound/455 grams ground chuck (80% lean)
- ½ cup/35 grams panko bread crumbs
- 1 large egg
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon finely chopped fresh oregano leaves
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 jar (24 ounces) tomato-basil pasta sauce
- 1 pound dried spaghetti pasta
- Freshly grated Parmigiano-Reggiano® cheese
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