Coffee and Brown Sugar Granita with Whipped Cream

Coffee and Brown Sugar Granita with Whipped Cream

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This recipe for coffee and brown sugar granita with whipped cream is elegant yet easy to make, and only requires five ingredients.

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Ingredients

  • 2 cups (500ml) leftover strong espresso
  • 5 to 6 tablespoons light brown sugar
  • Scant 1 cup (200ml) heavy cream
  • 1 tablespoon confectioners’ sugar
  • 1 tablespoon Amaretto

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