Coffee Granita with Brioche Recipe - Great Italian Chefs
In Sicily, breakfast tends to consist of a warm, freshly-baked brioche bun and a bowl of refreshing granita. This coffee granita recipe will bring a little bit of Sicilian sunshine into your own home.
Ingredients
- 220g of whole milk, plus more for brushing
- 8g of fresh yeast
- 425g of strong bread flour
- 125g of plain flour
- 1 tbsp of honey
- 80g of butter, softened
- 80g of caster sugar
- 3 eggs
- 1 pinch of salt
- 500ml of coffee, very strong
- 5 tbsp of caster sugar
- whipped cream, (optional)
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