Fennel Frond Pesto - Lake Divide Farm
Recipe: Fennel Fronds. What gives? We all eat the sweet licorice bulbs but what about those gorgeous green tops? EAT THEM!! Yay! I use them like celery in soups
Ingredients
- 1 cup toasted walnuts
- 3 cups loosely packed fennel fronds (probably about from 1 bulb)
- 1 lemon juiced
- 1 clove garlic
- 1 tsp sea salt
- 1/2 cup olive oil (plus extra)
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