5 Delicious Fennel Recipes: From Oven-Baked to Creamy Soup

Ingredients

• Fennel bulbs: 2 medium-sized (1kg total for some recipes)
• Flour: 150g
• Water: 230ml
• Salt:
• Pepper:
• Oil:
• Oregano:
• Breadcrumbs: 3 spoonfuls
• Cherry tomatoes: 10
• Olives:
• Cooked ham or roast turkey: 80g
• Mozzarella: 150g
• Parmesan cheese: 30g + 40g
• Pang (grated): a couple of spoons
• Nutmeg:
• Milk: 0.5L
• Butter: 30g
• Smoked scamorza: 50g
• Broth: 0.5L