use the frond pesto — Les Petites Gourmettes
Delight in a partially roasted and partially fresh cherry tomato & fennel salad with fennel frond pesto. Perfect for your holiday weekend!
Ingredients
- 2 cups cherry tomatoes, cut in half, divided
- 2 cups thinly sliced fennel bulb, divided
- Olive oil
- Freshly ground black pepper
- 1/3 cup Fennel Frond Pesto
- Salt
- 1/4 cup toasted pine nuts
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