Pumpkin stuffed with quinoa and champignon mushrooms

Pumpkin stuffed with quinoa and champignon mushrooms

totallywellness.rs

I love pumpkin and I try to include it in my diet when it’s their season. This time I stuffed it with a delicious mixture of quinoa and champignons.

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Ingredients

  • 2 smaller pumpkins
  • 1 ½ tbsp extra-virgin olive oil
  • 2 cups vegetable broth
  • 1 cup quinoa, washed and strained
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 cup champignon mushrooms, chopped
  • 2 tbsp fresh thyme leaves
  • 2 tbsp soy sauce
  • 2 tbsp pumpkin seeds, cleaned
  • 2 tbsp pomegranate seeds
  • 2 pinches of salt
  • 2 pinches of black pepper

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