Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Simple Seasonal
Easy to make and delicious, these adorable little Savory Mushroom and Quinoa Stuffed Mini Pumpkins will be the hit of your next fall gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 6 mini pumpkins
- 1 C uncooked quinoa
- 2 C vegetable broth
- 1 Tbsp plus 2 tsp olive oil
- 8 oz sliced button mushrooms
- 1 C chopped leeks
- 1 clove minced garlic
- 1/8 tsp rosemary
- 1/4 tsp thyme
- 1/3 C dry white wine
- 1/2 tsp salt
- 1/8 tsp black pepper
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