Lemon Drizzle Cake - Canderel®
Lemon drizzle cake sweetened with Canderel® Sugarly. Light and fluffy, perfect for diabetics and vegetarians. Enjoy a delicious treat in just 1 hour!
Ingredients
- 200g/7oz low fat spread
- 100g Canderel® Sugarly
- Zest and juice of 2 lemons + 2 lemons for topping
- 2 tbsp mild olive oil
- 4 large eggs
- 150g/5oz self-raising flour, sifted
- 1 tsp baking powder, sieved
- 100g/31/2 oz fine polenta
- 4 tsp Canderel® Sugarly to mix with lemon juice for the topping
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