Pan-Seared Steak With Kale And Creamy White Beans - FoodWage
Hanger steak is a long, flat cut, also called the “butcher’s cut,” that is exceptionally tender and full of beefy flavor. It’s also budget-friendly compared ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Ingredients
- hanger steak
- 0.75| teaspoon sea salt
- 0.5| teaspoon coarsely ground black pepper
- 4| teaspoon olive oil divided
- 2| medium garlic cloves finely chopped
- 1| tablespoon fresh rosemary chopped
- 1| package baby kale leaves about 5 cups, packed
- 1| can cannellini or great northern beans drained and rinsed
- 0.5| cup low-sodium chicken broth
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