Easy PanSeared Hanger Steak Recipe with Herb Butter
My goto hanger steak recipe Panseared to perfection and topped with herb butter balsamic glaze Learn the secret to tender flavorful butchers steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 1/2 lbs (680g) hanger steak, trimmed
- 1/4 cup (60ml) olive oil
- 2 tablespoons (30ml) balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) dried thyme
- 1/4 teaspoon (1.25ml) black pepper
- 4 tablespoons (56g) unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1/4 teaspoon (1.25ml) salt
- 1/8 teaspoon (0.625ml) black pepper
- 1/4 cup (60ml) balsamic vinegar
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