Grilled Hanger Steak with a Maple-Beer | Maple from Canada
They call it the “butcher’s cut” because your butcher knows how flavourful it is. Chef Arnaud Marchand walks you through grilling it with veggies and preparing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 200 g (2 cups) gray shallots, thinly sliced
- 30 ml (2 tbsp) canola oil
- 30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) dark beer
- 250 ml (1 cup) veal stock, store-bought
- Salt and pepper to taste
- 12 baby potatoes
- 1 bunch asparagus
- 2 green zucchini, cut into 1.25 cm (1/2 in) slices
- 60 ml (4 tbsp) canola oil
- Salt and pepper
- 4 hanger (or flank) steaks, 170 g (6 oz) each
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