Almond Orange Cake - Bright Gluten-Free Dessert
Fresh orange zest, almond flour, and olive oil come together in this vibrant, naturally gluten-free Almond Orange Cake. Quick to prep and ready in under an hour!
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Cooking tools:
- Springform pan
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 4 large eggs, yolks and whites separated
- 3/4 cup (150g) granulated sugar
- Juice and zest of 1 large orange (about ¼ cup)
- 1/2 cup (120ml) olive oil or any light vegetable oil
- A tiny splash (1/8 teaspoon) of almond extract, if you'd like
- 3 cups (300g) almond meal/flour
- 1/2 tablespoon baking powder
- ½ cup of almond slices
- Powdered sugar for finishing
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